japanese yakisoba ramen recipes,how to make japanese yakisoba ramen

This is a dish I created using the “Instant” Ramen or Ichiban Noodle package. I used the spice it came with as my spices with a touch of my own ingredients.

OTHER GREAT RECIPE USING INSTANT NOODLES:This Instant Noodles are great in salads, too! Prepare noodles to a crisp using your oven, then mixed with lettuce, shredded cabbage, shredded carrots and then mix the spice packet with 1 tsp. brown sugar, shredded ginger and sesame oil for your dressing. Very good to create your own Asian Salad recipe. (You can add anything you desire)

Prep:10 Min Cook:20 Min

Ingredients

  • 2-3 pkg ramen noodles (any flavor)
  • 1 pkg  ramen spice packet (in ramen pkg)
  • 1/4 medium  cabbage (1/2″ cubes)
  • 1 large  carrot (split in half and wedged cut)
  • 2 sprig(s)  green onions (1″ cut)
  • 1 clove   garlic (chopped)
  • 1 Tbsp   fresh ginger (shedded)
  • 1/2 medium   onions (sliced)
  • 1 c   chicken breast (thin sliced)
  • 6 medium  shrimp (optional)
  • 2 Tbsp  soy sauce
  • 1 Tbsp  sesame oil
  • 1/4 c  water, as needed
  • 2 c  bean sprouts
  • 2 Tbsp  red pickled ginger (for garnish)
  • 3 pinch  furikake sprinkles (any asian market)

how to make japanese yakisoba ramen

  1. Saute onions, garlic and ginger. Once they turn translucent, add the chicken and stir fry for 5 minutes or until cooked.
  2. Add soy sauce and ramen spice (packet) and stir well. Add carrots, green onions and cabbage cover for 1 minute. Add sesame oil and cover.
  3. Add the ramen dry noodles with 1/4 cup water and bring to boil. Using 2 spatulas, lift and toss noodles to mix with meat and veggies. Add the bean sprouts and cover and let it simmer until the noodles are cooked.
  4. Serve in a bowl or plate. Sprinkle furikake on top and garnish with the red pickled ginger and chopped green onions.
    Furikake Tip: (Available at any Asian Market) Sprinkle over hot rice and also use when making your own home made Sushi!

Leave a Reply

Your email address will not be published. Required fields are marked *