japanese cucumber sunomono recipes,how to make japanese cucumber sunomono

A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. Delicious and simple!

japanese cucumber sunomono recipes

Prep:15 m Ready In:1 h 15 m

Ingredients

  • 2 large cucumbers, peeled
  • 1/3 cup rice vinegar
  • 4 teaspoons white sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons minced fresh ginger root

japanese cucumber sunomono recipes

Directions

  1. Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.
  2. In a small bowl combine vinegar, sugar, salt and ginger. Mix well. Place cucumbers inside of the bowl, stir so that cucumbers are coated with the mixture. Refrigerate the bowl of cucumbers for at least 1 hour before serving.

Nutrition Facts

japanese cucumber sunomono recipes
Per Serving: 27 calories; 0.2 g fat; 6.2 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 467 mg sodium

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