how to make simple spanish salad,how to cook simple spanish salad,simple spanish salad recipe

This recipe was found in the Vegetarian Passport Cookbook. Use the freshest ingredients possible for the best results.

READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

  • 2 cups romaine lettuce, torn into pieces
  • 1 cup Baby Spinach, torn pieces
  • 2 cups boston lettuce, torn into pieces
  • 2 tomatoes, cut into wedges
  • ⁄ Spanish onion, sliced very thinly
  • 10 -12 green olives

DRESSING

  • 1 tablespoon fresh lemon juice
  • 3 tablespoons olive oil
  • sea salt and black pepper, to taste

DIRECTIONS

  • Whisk the dressing ingredients together until well mixed.
  • Just before serving, toss with salad

NUTRITION INFO

  • Serving Size: 1 (156) g
  • Servings Per Recipe: 4
  • AMT. PER SERVING % DAILY VALUE
  • Calories: 126
  • Calories from Fat 103 g 82 %
  • Total Fat 11.5 g 17 %
  • Saturated Fat 1.6 g 7 %
  • Cholesterol 0 mg 0 %
  • Sodium 118.1 mg 4 %
  • Total Carbohydrate 5.8 g 1 %
  • Dietary Fiber 2.2 g 8 %
  • Sugars 2.9 g 11 %
  • Protein 1.6 g 3 %

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