how to make chinese cabbage stir fry with pork,chinese cabbage stir fry recipes

how to make chinese cabbage stir fry, named as Chinese cabbage dry pot in China.

A fact is that when you eat this in restaurant, the cabbage leaves are not well washed in order to keep it dry. Sound horrible right? But that’s almost the fact in China. I cannot accept raw cabbage anyway. So I still wash the large leaves carefully and then drain the shredded smaller pieces with a salad drainer. The key step of this dish is to make sure there is no water attached. Water spoils the flavors.

Ingredients

  • 100g pork belly, skin removed and sliced
  • 5 large leaves of cabbage, washed, hand shredded and completely drained
  • 4 garlic cloves, sliced
  • 1 small chunk of ginger, sliced
  • 4 fresh Thai peppers, cut into small circles
  • 3 green onions, cut into small sections and separate green parts and white part

 

Seasonings

  • 1 tbsp. light soy sauce
  • 1/4 tsp. salt
  • 1/2 tsp. sugar
  • 1/2 tbsp. sesame oil

Steps

Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Move them to one side of the wok.

Place garlic, ginger, scallion white and Thai peppers. Fry for half minutes until aromatic.

Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Mix in sesame oil too. Serve hot.

chinese cabbage stir fry with pork

how to make chinese cabbage stir fry, named as Chinese cabbage dry pot in China.

8 minPrep Time

4 minCook Time

12 minTotal Time

Recipe Image

5 based on 1 review(s)

Ingredients

  • 100g pork belly, skin removed and sliced
  • 5 large leaves of cabbage, washed, hand shredded and completely drained
  • 4 garlic cloves, sliced
  • 1 small chunk of ginger, sliced
  • 4 fresh Thai peppers, cut into small circles
  • 3 green onions, cut into small sections and separate green parts and white part

Instructions

  1. Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Move them to one side of the wok.
  2. Place garlic, ginger, scallion white and Thai peppers. Fry for half minutes until aromatic.
  3. Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Mix in sesame oil too. Serve hot.

Tags

Cuisines
Chinese
Courses
Main Course
Diet
paleo
Allergy
gluten free
dairy free
egg free
soy free
wheat free
seafood free
treenut free
sesame free
mustard free

Nutrition

Calories

563 cal

Fat

53 g

Carbs

10 g

Protein

12 g
7.8.1.2
6
https://www.how2makefood.com/recipes/how-to-make-chinese-cabbage-stir-fry-with-pork/

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