Bavarian Sauerkraut Salad Recipes,how to make Bavarian Sauerkraut Salad,how to cook Bavarian Sauerkraut Salad

This unique side dish features a tasty blend of sauerkraut and vegetables.

Bavarian Sauerkraut Salad,Active Time: 10 Minutes Total Time: 20 Minutes Servings: 8–10


  • 1 head green kale, cut in chiffonade
  • 1 yellow onion, thinly sliced
  • 2 tablespoons extra virgin olive oil
  • 5 ounces matchstick carrots
  • 1 large dill pickle, julienned
  • 4 ounces prepared coleslaw dressing
  • 4 tablespoons Plochman’s Bourbon Mustard
  • 1 tablespoons Plochman’s Stone Ground Mustard
  • 1 pound sauerkraut, drained

Bavarian Sauerkraut Salad


  1. Sauté kale and onions in olive oil for about 5 minutes.
  2. Mix kale-onion mixture thoroughly with all remaining ingredients.
  3. Refrigerate until chilled, about 15 minutes. Serve chilled.

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